Kajang

Some 26km south of Kuala Lumpur, Kajang is a town that is always remembered for its Satay, a favorite dish among Malaysians and foreigners alike. Satay is actually marinated pieces of beef, chicken, or mutton that is barbecued on skewers over a charcoal fore and served with peanut sauce. Those who have tried the Kajang satay will tell you that the difference is in the peanut sauce.